Known as Oseille in France, where Sorrel Greens are a popular vegetable. In the US it is sometimes known as Dock. Flavor is somewhat acidic, reminiscent of citrus. Often pureed and served with a cream sauce or fresh in salads with vinaigrette. Sorrel Greens also make a splendid soup. Easy to grow and nutritious, providing ample harvests throughout the season.
150 seeds
PLANTING
Rumex acetosa
Germination:3-7 days
Germination Temperature:Optimum soil temperatures 60-65F
Seed Sowing Depth: inch deep
StartingIndoors:4-6 weeks before the last frost. Sow 2-3 seeds per cell/pot. Start transplanting a few weeks before last frost, 8-12″ apart
Sowing Outdoors: Starting in mid-spring, then again in late summer and fall. Sow 1-2″ apart, thin to 8-12″ apart.
Harvest:Start cutting leavesat3-6″.
Tips:Plant Sorrel Greens infertile, well drained soil. Work in compost or well rotted manure into your soil before planting if needed. Provide adequate, even moisture for the best growth.
