Gorgeous clusters of bright red, sweet fruit. We fell head-over-heels for Aosta – it was love at first bite! An Italian heirloom from the Alps, these tomatoes are great fresh and cooked. Fruit are extra large cherry size with a bit of firmness and are low-acid.
Plants ripen early, productive, and show disease resistance against Early Blight & Late Blight. Fruit stay ripe on the vine for weeks without cracking.
65 days to maturity.
(AKA “Aosta Valley”)
